Creamy Avocado Pasta. The word "creamy" is what drew me in. My favorite pastas have always been ones with a cream sauce. Since discovering my dairy allergy I have really missed those cream sauces, that is, until I discovered this recipe. It's amazing. This sauce really made me feel like I was eating a dairy cream sauce. No, it doesn't taste like cream, but the texture is something I've apparently been missing. The garlic, lemon, and basil give it wonderful flavor and it's nice and light - not heavy, like cream based sauces. And I've noticed that it works best with soft avocados, which produce a creamier sauce than firm avocados do.
17 minutes ago