11 minutes ago
Monday, October 28, 2013
Recently...I made garlic hummus, and boy was it garlicy! I've been using packaged minced garlic and just switched back to raw garlic and mincing it myself. I was a little off on how much garlic to put in. The packaged stuff is apparently less potent. It was still yummy though and I love to eat it this way layered with tomato and cucumber slices. Makes for a healthy and delicious snack, appetizer, or light lunch.